“A Little Bit of Italy in Broke”
“Italians have mastered the art of being happy and making other people happy. It’s the only art worth learning.”
Join us at Catherine Vale over the weekend of April 7th & 8th 2018 to experience the essence of what it means to be Italian.
Initial Activities Organized
- Wine tasting of the full Catherine Vale range. In particular, we’re the only local producer of two Italian grape varieties, Dolcetto and Arneis. Also try our Barbera.
- Enjoy our roving musicians, Ricardo and Alfredo, from The Caballeros Bring your singing voices and join in.
- Duccio Gelato will again provide that great Italian dessert, along with biscotti. duccio.com.au
- Bunna Bunoo Olive Producers from Vacy will have their full range of olive products available for sampling and sale. bunnabunooolives.com.au
Gnocchi Making Class
Saturday April 7th 10:00 a.m.
Il Cacciatore Restaurant in Pokolbin who offer Northern Italian –inspired cuisine using fresh local produce and authentic Italian ingredients will again be holding a Gnocchi Making class at Catherine Vale. Participants are limited to 20. Bookings essential. Contact Wendy on 02 65791334 for more information and bookings. Fee for the class will be $55.00
Oliver Preserving Workshop
Sunday April 8th 10:00 a.m.
Join Marie Kearns a local highly regarded producer of preserved olives( a recipient of gold and silver medals for her olives at the South Australian Olive Show) and Stephen Mitchell one of NSW’s chief judges of olive oils and olives. Fee: yet to be determined.